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31 days
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57 days
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What's for lunch on campus?

  • Pureed broccoli soup (*, A, G, ILM, L, M, Veg)
  • Roasted seeds (G, L, M, Veg)
  • Vönerstew seasoned with cumin and coriander (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Rich chicken soup (*, A, G, ILM, L)
  • Whipped blueberry porridge (A, L, M, Veg)
  • Vanilla custard (A, G, L)
  • Vegan vanilla sauce (A, G, L, M, Veg)
  • Rootvegetable risolles (*, A, G, ILM, L, M)
  • Tartar yoghurt (*, A, G, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Pureed broccoli soup (*, A, G, ILM, L)
  • Rich fish stew (*, A, G, ILM, L, VS)
  • Spicy kebab stew (*, A, G, L, M, VS)
  • Vönerstew seasoned with cumin and coriander (*, A, ILM, L, M, Veg, VS)
  • Iceberg lettuce (G, L, M, Veg)
  • Sesame and red gabbage salad (A, G, L, M, Veg)
  • Herb and bulgur salad (A, L, M, Veg)
  • Chili-marinated chickpeas (A, G, ILM, L, M, Veg)
  • Kauden kasvis (G, L, M, Veg)
  • Kauden hedelmä (G, L, M, Veg)
  • Marinated red onion (G, L, M, Veg)
  • Tex Mex flavored vegetable risolles (A, G, ILM, L, M, Veg)
  • Aioli (A, G, L, M, Veg, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Halloumipizza, semi-dried tomato and pickled red onion (A, VS)