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What's for lunch on campus?

  • Beetroot and goat cheese lasagnette (*, A, ILM, L)
  • Organic tofu in hot and sour sauce – Tom Yam (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Rainbow trout and saithe in tomato sauce (*, A, G, L, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Vegetable borscht (*, A, ILM, L, M, Veg, VS)
  • Marianne candy and curd dessert (A, L)
  • Mediterranean cheese and vegetable stew (*, A, G, ILM, L)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Sriracha ghurt (*, A, G, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Baked sausage filled with bacon and onions (A, G, L)
  • Mashed potatoes with Dijon (*, A, G, ILM, L)
  • Fluffy white bean puree soup (*, A, ILM, L, M, Veg)
  • Lime posset (A, G, L)
  • Mushroom soup (*, A, ILM, L)
  • Meatballs (*, A, L, M)
  • Chicken in hot and spicy sauce – Chicken Vindaloo (*, A, G, ILM, L, M, VS)
  • Organic tofu in hot and sour sauce – Tom Yam (*, A, G, ILM, L, M, Veg, VS)
  • Creamy pureed black salsify soup (*, A, ILM, L, VS)
  • Chicken drumstick seasoned with curry (G, L, M)
  • Smoked pepper flavored kebab filling (*, A, G, L, M, VS)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Georgian cabbage casserole (A, G, ILM, L, VS)
  • Sicilian seitan pasta (*, A, ILM, L, M, Veg, VS)
  • Gardener's pureed root vegetable soup (*, A, L)
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  • Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Beetroot falafel patties (G, ILM, L, M, Veg)
  • Cauliflower Tzatziki (A, G, ILM, L, M, Veg, VS)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)