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What's for lunch on campus?

  • Homemade cheese in spinach sauce – Palak Paneer (A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Bolognese sauce with Unlimited® minced pea protein (*, A, ILM, L, M, Veg, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Creamy ham and potato casserole (*, A, G, ILM, L)
  • Pureed potato and leek soup and parsley (*, A, G, L, M, Veg)
  • Roasted rainbow trout (*, A, G, ILM, L, M)
  • Lemon mayonnaise (A, G, ILM, L)
  • Mashed potatoes with Dijon (*, A, G, ILM, L)
  • Vegetables of the season (G, L, M, Veg)
  • Chocolate mousse and roasted white chocolate (A, G)
  • Beetroot and goat cheese lasagnette (*, A, ILM, L)
  • Organic tofu in hot and sour sauce – Tom Yam (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Rainbow trout and saithe in tomato sauce (*, A, G, L, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Vegetable borscht (*, A, ILM, L, M, Veg, VS)
  • Apple and lingonberry pie (A, L, M)
  • Caramel whipped cream (A, G, L)
  • Mediterranean cheese and vegetable stew (*, A, G, ILM, L)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Sriracha ghurt (*, A, G, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Baked sausage gratinated with bacon and onions (A, G, L)
  • Mashed potatoes with Dijon (*, A, G, ILM, L)
  • Fluffy white bean puree soup (*, A, ILM, L, M, Veg)
  • Liquorice curd (A, G, L)
  • Pureed potato and leek soup and parsley (*, A, G, ILM, L)
  • Crispy herb fish (*, A, ILM, L, M, VS)
  • Creamy ham and potato casserole (*, A, G, ILM, L)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Meatballs (*, A, L, M)
  • Chicken in hot and spicy sauce – Chicken Vindaloo (*, A, G, ILM, L, M, VS)
  • Organic tofu in hot and sour sauce – Tom Yam (*, A, G, ILM, L, M, Veg, VS)
  • Creamy pureed black salsify soup (*, A, ILM, L, VS)
  • Chicken drumstick seasoned with curry (G, L, M)
  • Smoked pepper flavored kebab filling (*, A, G, L, M, VS)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Carrot crêpes (*, A, ILM, L)
  • Preserved lingonberry (G, L, M, Veg)
  • Mashed potatoes (*, A, G, ILM, L)
  • Chili con Vege made of Unlimited® minced pea protein (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Pinsa, pumpkin and vegan Ndujaa (A, L, M, Veg, VS)
  • Georgian cabbage casserole (A, G, ILM, L, VS)
  • Sicilian seitan pasta (*, A, ILM, L, M, Veg, VS)
  • Strawberry mousse (A, G, L, M, Veg)
  • Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Beetroot falafel patties (G, ILM, L, M, Veg)
  • Cauliflower Tzatziki (A, G, ILM, L, M, Veg, VS)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)