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What's for lunch on campus?

  • Organic tofu and vegetables in teriyaki sauce (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Bean soup flavoured with herbs and tomatoes (*, A, ILM, L, M, Veg, VS)
  • Strawberry mousse (A, G, L, M, Veg)
  • Paneer Koseli baked cheese sauce (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Vegetable bolognaise and pasta casserole (*, A, ILM, L, M, Veg)
  • Chicken in blue cheese sauce (*, A, ILM, L)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Pureed broccoli soup (*, A, G, ILM, L, M, Veg)
  • Passion fruit Panna Cotta (A, G, L)
  • Penne pasta, goat cheese and totato (*, A, ILM, L, VS)
  • Vegetable sausage sauce (*, G, ILM, L, M, Veg)
  • Potato purée (A, G, L, M, Veg)
  • Creamy smoked rainbow trout and potato casserole (*, A, G, ILM, L)
  • Gardener's pureed root vegetable soup (*, A, L, M, Veg)
  • Vegetarian burger and vegan "ricotta" (A, ILM, L, M, Veg)
  • Country potato chips (G, L, M, Veg)
  • Chili mayonnaise (A, G, L, M, Veg)
  • Raspberry mousse (A, G, L, M, Veg)
  • Quorn in tomato sauce (*, A, ILM, L, M, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Tofu in green curry sauce – Organic tofu Green Curry (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Minced meat and pasta casserole (*, A, L)
  • Vegetable goulash soup (*, G, ILM, L, M, Veg, VS)
  • Chocolate mousse, caramel and peanuts (A, G, L)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Tzatsiki yoghurt (*, A, G, ILM, L, VS)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Seitan stew Stifado (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Cheese gratinated saithe (*, A, L)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Lentil Soup Thai Style (*, G, ILM, L, M, Veg, VS)
  • Banana curd dessert (A, G, L)
  • Cheese and potato-spinach soup (*, A, G, ILM, L)
  • Fish patties (*, A, G, ILM, L, M)
  • Chili-flavored minced meat stew (*, A, L, M)
  • Curry-flavoured cauliflower risolles – Aloo Gobi (G, ILM, L, M, Veg, VS)
  • Pureed broccoli soup (*, A, G, ILM, L)
  • Baked sausage filled with bacon and onions (A, G, L)
  • Chicken with curry sauce (*, A, G, L)
  • Paneer Koseli baked cheese sauce (*, A, G, ILM, L, VS)
  • Cheese and bell pepper soup (*, A, G, ILM, L)
  • Minced meat on a stick (A, L, M)
  • Creamy smoked rainbow trout and potato casserole (*, A, G, ILM, L)
  • Italian vegetable rissoles (A, G, ILM, L, M, Veg, VS)
  • Mexican-style corn soup (*, A, ILM, L)
  • Crispy fish fingers (*, A, L, M)
  • Minced meat and pasta casserole (*, A, L)
  • Homemade cheese in spinach sauce – Palak Paneer (A, G, ILM, L, VS)
  • Onion soup, croutons and cheese (*, A, ILM, L)
  • Coated Minicod with Lime (*, A, L, M)
  • Kebab in Chinese soy sauce (*, A, G, L, M)
  • Spinach crêpes (*, A, ILM, L)
  • Lentil and tandoori curry with Gold&Green® strips (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Beetroot croquettes (*, G, ILM, L, M, Veg)
  • Ghurt sauce with mustard relish (*, A, G, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Palermo pasta casserole with mifu (*, A, ILM, L)
  • Sweet sour tofu and vegetable wok – Tofu Kung Pao (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Fluffy white bean puree soup (*, A, ILM, L, M, Veg)
  • Chocolate mousse (A, G, L)
  • Carrot and quinoa rissoles (*, G, ILM, L, M, Veg)
  • Tomato and basil yoghurt (*, A, G, L, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Ratatouille and soybean (*, A, G, ILM, L, M, Veg, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Halloum in spicy tomato and yoghurt sauce – Shahi Paneer (*, A, G, ILM, VS)
  • Rice (*, G, L, M, Veg)
  • Mexican soy meal rice casserole (*, A, L, M, Veg, VS)
  • Korean tofu Hot Dog (A, L, M, Veg, VS)
  • Country-style potato wedges (G, ILM, L, M, Veg)
  • Tomato mayonnaise (A, G, L, M, Veg)
  • Marshmallow curd & caramel (A, G, L)
  • Spinach crêpes (*, A, ILM, L)
  • Preserved lingonberry (G, L, M, Veg)
  • Mashed potatoes (*, A, G, ILM, L)
  • Härkisstew teriyaki (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)