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What's for lunch on campus?

  • Spinach crêpes (*, A, ILM, L)
  • Preserved lingonberry (G, L, M, Veg)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Härkisstew teriyaki (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Crispy seed-coated fish (*, A, ILM, L, M)
  • Dill yoghurt (*, A, G, ILM, L)
  • Mashed potatoes (*, A, G, ILM, L)
  • Fluffy white bean puree soup (*, A, ILM, L, M, Veg)
  • Marshmallow curd & caramel (A, G, L)
  • Palermo pasta casserole with mifu (*, A, ILM, L)
  • Sweet sour tofu and vegetable wok – Tofu Kung Pao (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Minced meat sauce with tomato (*, A, G, L, M, VS)
  • Rice (*, G, L, M, Veg)
  • Root vegetable puree soup and roasted almonds (*, A, G, ILM, L, M, Veg)
  • Passion fruit Panna Cotta (A, G, L)
  • Carrot and quinoa rissoles (*, G, ILM, L, M, Veg)
  • Tomato and basil yoghurt (*, A, G, L, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Ratatouille and soybean (*, A, G, ILM, L, M, Veg, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Cold smoked salmon pasta and dill (*, A, ILM, L, VS)
  • Pureed parsnip soup (*, A, ILM, L, M, Veg)
  • Vegetarian burger and vegan "ricotta" (A, ILM, L, M, Veg)
  • Country potato chips (G, L, M, Veg)
  • Raspberry mousse (A, G, L, M, Veg)
  • Halloum in spicy tomato and yoghurt sauce – Shahi Paneer (*, A, G, ILM, VS)
  • Rice (*, G, L, M, Veg)
  • Mexican soy meal rice casserole (*, A, L, M, Veg, VS)
  • Traditional sausage sauce (*, A, G, L, M)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Pureed pea soup (*, A, G, ILM, L, M, Veg)
  • Own kitchen's pancake (A, L)
  • Strawberry compote (G, L, M, Veg)
  • Lentil and tandoori curry with Gold&Green® strips (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Beetroot croquettes (*, G, ILM, L, M, Veg)
  • Ghurt sauce with mustard relish (*, A, G, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Hot and aromatic chicken curry – Madras Chicken (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Forest mushroom soup (A, G, ILM, L, M, Veg)
  • Strawberry mousse (A, G, L, M, Veg)
  • Smoked cheese soup (A, G, ILM, L)
  • Chicken rissoles (*, A, L, M, VS)
  • Creamy ham and potato casserole (*, A, G, L)
  • Palermo pasta casserole with mifu (*, A, ILM, L)
  • Cheese and vegetable purée soup (*, A, G, ILM, L)
  • Crispy seed-coated fish (*, A, ILM, L, M)
  • Chicken in green curry sauce – Green Curry (*, G, ILM, L, M)
  • Tex Mex flavored vegetable rissoles (A, G, ILM, L, M, Veg)
  • Carrot soup seasoned with tandoori and cheese (*, A, G, ILM, L)
  • Cold smoked salmon pasta and dill (*, A, ILM, L, VS)
  • Pork stroganoff (*, A, L)
  • Sweet sour tofu and vegetable wok – Tofu Kung Pao (*, A, G, ILM, L, M, Veg, VS)
  • Pureed pea soup (*, A, G, ILM, L, M, Veg)
  • Crispy fish pieces (*, A, G, ILM, L, M)
  • Traditional sausage sauce (*, A, G, L, M)
  • Halloum in spicy tomato and yoghurt sauce – Shahi Paneer (*, A, G, ILM, VS)
  • Forest mushroom soup (*, A, G, ILM, L)
  • Meatloaf and mustard sauce (A, G, L)
  • Hot and aromatic chicken curry – Madras Chicken (*, A, G, ILM, L, VS)
  • Härkisstew teriyaki (*, A, G, ILM, L, M, Veg, VS)
  • Curry-flavoured cauliflower risolles – Aloo Gobi (G, ILM, L, M, Veg, VS)
  • Chive yoghurt (*, A, G, ILM, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Organic tofu and vegetables in teriyaki sauce (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Paneer Koseli baked cheese sauce (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Vegetable bolognaise and pasta casserole (*, A, ILM, L, M, Veg)
  • Pureed root vegetable soup with cheese (*, A, G, ILM, L)
  • Raspberry mousse (A, G, L, M, Veg)
  • Penne pasta, goat cheese and totato (*, A, ILM, L, VS)
  • Vegetable sausage sauce (*, G, ILM, L, M, Veg)
  • Potato purée (A, G, L, M, Veg)
  • Vegetarian burger and vegan "ricotta" (A, ILM, L, M, Veg)
  • Country potato chips (G, L, M, Veg)
  • Parmesan mayonnaise (A, L)
  • Quorn in tomato sauce (*, A, ILM, L, M, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Tofu in green curry sauce – Organic tofu Green Curry (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Pureed broccoli soup (*, A, G, ILM, L, M, Veg)
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  • Chocolate mousse, caramel and peanuts (A, G, L)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Tzatsiki yoghurt (*, A, G, ILM, L, VS)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Seitan stew Stifado (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)