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until the opening of the BFA exhibition
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What's for lunch on campus?

  • Sweet potato and coconut curry (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Moroccan vegetable patties (*, G, ILM, L, M, Veg)
  • Chiligurth (*, A, G, ILM, L, M, Veg)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Chicken in hot and spicy sauce – Chicken Vindaloo (*, A, G, ILM, L, M, VS)
  • Rice (*, G, L, M, Veg)
  • Cauliflower puree soup (*, A, G, ILM, L, M, Veg)
  • Mocha pastry of the House (A, VL)
  • Vegetable sticks (*, G, L, M, Veg)
  • Harissa yoghurt (*, A, G, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Spicy vegetable stew (*, A, G, ILM, L, M, Veg)
  • Rice (*, G, L, M, Veg)
  • Saithe in sour cream sauce (*, A, G, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Herb and carrot puree soup (*, A, G, ILM, L, M, Veg)
  • Mango mousse (A, G, L, M, Veg)
  • Cauliflower and broccoli soup (*, A, G, ILM, L)
  • Fish curry and peanuts (*, A, G, ILM, L, VS)
  • Vegetablefrankfurter stroganoff (A, G, ILM, L)
  • Pureed carrot and cheese soup (*, A, G, ILM, L)
  • Crispy fish with taste of lemon (*, A, L, M)
  • Mildly spicy kebab sauce (A, G, L, M, VS)
  • BBQ seasoned Unlimited® minced pea pasta (*, A, ILM, L)
  • Vegetable moussaka (*, A, G, ILM, L, VS)
  • Soy and basil lasagnette (*, A, ILM, L, M, Veg)
  • Pureed beetroot soup (*, A, G, ILM, L)
  • Lime posset (A, G, L)
  • Lentil patties (*, A, G, ILM, L)
  • Basil and garlic yoghurt (*, A, G, ILM, L, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Wheat tortilla (A, L, M, Veg)
  • TexMex -bell pepper filling (*, A, ILM, L, M, Veg)
  • Rice (*, G, L, M, Veg)