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What's for lunch on campus?

  • Vegetable moussaka (*, A, G, ILM, L, VS)
  • Beetroot steaks (*, G, ILM, L, M, Veg)
  • Basil and lemon ghurt (*, A, G, ILM, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Crispy fish pieces (*, A, ILM, L, M)
  • Tartar yoghurt (*, A, G, L)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Forest mushroom soup (A, G, ILM, L, M, Veg)
  • Roasted seeds (G, L, M, Veg)
  • Lingonberry and oatmeal crumb bake (A, L, M, Veg)
  • Cinnamon whipped cream (A, G, L)
  • Coconut caramel (G, L, M, Veg)
  • Halloumipizza, semi-dried tomato and pickled red onion (A, VS)
  • Tex Mex flavored vegetable rissolles (A, G, ILM, L, M, Veg)
  • Aioli (A, G, L, M, Veg, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Trout, saithe and vegetables in ginger sauce (*, A, G, ILM, L, M)
  • Rice (*, G, L, M, Veg)
  • Pureed parsnip soup (*, A, ILM, L, M, Veg)
  • Roasted seeds (G, L, M, Veg)
  • Whipped blueberry porridge (A, L, M, Veg)
  • Vanilla custard (A, G, L)
  • Vegan vanilla sauce (A, G, L, M, Veg)
  • Forest mushroom soup (*, A, G, ILM, L)
  • Chicken rissoles (*, A, L, M)
  • Pork in mustard sauce (*, A, L)
  • Quorn in blue cheese sauce (*, A, G, ILM, L)
  • Carrot soup seasoned with tandoori and cheese (*, A, G, ILM, L)
  • Crispy seed-coated fish (*, A, ILM, L, M)
  • Turkey & vegetables in coconut sauce (*, A, G, ILM, L, M)
  • Tex Mex flavored vegetable rissolles (A, G, ILM, L, M, Veg)
  • Rootvegetable and butter bean risolles (*, A, G, L, M, Veg)
  • Dill yoghurt (*, A, G, ILM, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Ratatouille (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Pureed root vegetable soup with cheese (*, A, G, ILM, L)
  • Roasted seeds (G, L, M, Veg)
  • Cole slaw (A, G, L, M, Veg)
  • Pasta salad with tomato and basil (A, L, M, Veg, VS)
  • Broad bean and cauliflower salad (G, L, M, Veg)