Things to remember

33 days
until the registration period for the academic year begins

Discussion platform Engage

What's for lunch on campus?

  • Kung Pao with tofu (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Meatballs (*, A, L, M)
  • Black pepper sauce (*, A, ILM, L)
  • Mashed potatoes (*, A, G, ILM, L)
  • Tomato soup with basil (*, G, ILM, L, M, Veg, VS)
  • Blackcurrant mousse (A, G, L, M, Veg)
  • Quorn in blue cheese sauce (*, A, G, ILM, L)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Ranch sauce (A, G, L, M, Veg, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Perch balls (A, G, ILM, L)
  • Chive yoghurt (*, A, G, ILM, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Vegetable borscht (*, A, ILM, L, M, Veg, VS)
  • Apricot pie (A, L, M)
  • Caramel whipped cream (A, G, L)
  • Spicy lentil and potato casserole (*, A, G, ILM, L)
  • Organic tofu Green Curry (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Broiler Vindaloo (*, A, G, ILM, L, M, VS)
  • Rice (*, G, L, M, Veg)
  • Pureed potato and leek soup and parsley (*, A, G, L, M, Veg)
  • Nutty "Gado Gado" burger (A, L, M, Veg, VS)
  • Chips (G, ILM, L, M, Veg)
  • Chili mayonnaise (A, G, L, M, Veg)
  • Finnish Easter pudding (A, L, M, Veg)
  • Vegan vanilla sauce (A, G, L, M, Veg)
  • Vanilla custard (A, G, L)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Capers sauce (*, A, G, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Wheat tortilla (A, L, M, Veg)
  • Spicy vöner filling (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Wheat tortilla (A, L, M, Veg)
  • Minced meat and chili filling (*, A, G, L, M)
  • Rice (*, G, L, M, Veg)
  • Pureed sweet potato soup (*, A, G, L, M, Veg)
  • Orange mousse (A, G, L)
  • Tomato soup with cheese cubes (A, G, L, VS)
  • Perch balls (A, G, ILM, L)
  • Chicken in blue cheese sauce (*, A, ILM, L)
  • Aloo Gobi – curry-flavored cauliflower rissoles (G, ILM, L, M, Veg, VS)
  • Pureed potato and leek soup and parsley (*, A, G, ILM, L)
  • Indian yoghurt fish (*, A, G, L)
  • Minced meat stew Gochujang (*, A, L, M)
  • Spicy vöner filling (*, A, ILM, L, M, Veg, VS)
  • Sweet potato soup (*, A, G, L)
  • Crispy herb fish (*, A, ILM, L, M, VS)
  • Asian chicken stew and fresh coriander (*, A, G, L, M, VS)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Creamy pureed black salsify soup (*, A, ILM, L, VS)
  • Meatballs (*, A, L, M)
  • Broiler Vindaloo (*, A, G, ILM, L, M, VS)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Palermo pasta casserole with mifu (*, A, ILM, L)
  • Quinoa steaks (A, G, ILM, L, M, Veg)
  • Hummus-flavored oatghurt (*, A, G, ILM, L, M, Veg, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Bologna's grandma's vegetable lasagnette (A, L, VS)
  • Tofu Vindaloo (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Chocolate mousse and roasted white chocolate (A, G)
  • Carrot crêpes (*, A, ILM, L)
  • Lingonberry jam (G, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Ratatouille and soybean (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Brioche BRG, roasted halloumi and cauliflower (A, L)
  • Country-style potato wedges (G, ILM, L, M, Veg)
  • Chili mayonnaise (A, G, ILM, L, M)
  • Blue cheese filling (A, G, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Beetroot falafel patties (G, ILM, L, M, Veg)
  • Cauliflower Tzatziki (A, G, ILM, L, M, Veg, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)