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What's for lunch on campus?

  • Kung Pao with tofu (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Meatballs (*, A, L, M)
  • Black pepper sauce (*, A, ILM, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Mexican veggie patties (G, ILM, L, M, Veg)
  • Ranch sauce (A, G, L, M, Veg, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Perch balls (A, G, ILM, L)
  • Chive yoghurt (*, A, G, ILM, L)
  • Mashed potatoes (*, A, G, ILM, L)
  • Organic tofu Green Curry (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Broiler Vindaloo (*, A, G, ILM, L, M, VS)
  • Rice (*, G, L, M, Veg)
  • Fava Tikka Masala (*, A, G, L, M, Veg)
  • Rice (*, G, L, M, Veg)
  • Tuna and caper filling (A, G, ILM, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Wheat tortilla (A, L, M, Veg)
  • Spicy vöner filling (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Wheat tortilla (A, L, M, Veg)
  • Minced meat and chili filling (*, G, L, M)
  • Rice (*, G, L, M, Veg)
  • Tomato soup with cheese cubes (A, G, L, VS)
  • Perch balls (A, G, ILM, L)
  • Chicken in blue cheese sauce (*, A, ILM, L)
  • Aloo Gobi – curry-flavored cauliflower rissoles (G, ILM, L, M, Veg, VS)
  • Indian yoghurt fish (*, A, G, L)
  • Minced meat stew Gochujang (*, A, L, M)
  • Spicy vöner filling (*, A, ILM, L, M, Veg, VS)
  • Sweet potato soup (*, A, G, L)
  • Crispy herb fish (*, A, ILM, L, M, VS)
  • Asian chicken stew and fresh coriander (*, A, G, L, M, VS)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Creamy pureed black salsify soup (*, A, ILM, L, VS)
  • Meatballs (*, A, L, M)
  • Broiler Vindaloo (*, A, G, ILM, L, M, VS)
  • Aubergine and tomato stew with gremolata (*, A, ILM, L, M, Veg, VS)
  • Mushroom soup (*, A, ILM, L)
  • Smoked pepper flavored kebab filling (*, A, G, L, M, VS)
  • Rainbow trout and saithe in tomato sauce (*, A, G, L, VS)
  • Fava Tikka Masala (*, A, G, L, M, Veg)

If you can’t see anything, check if they’ve updated the Tempo’s Finnish menu.