Things to remember

9 days
until the ope­ning of the aca­de­mic year event
9 days
until the opening of the BFA exhibition
13 days
until the joint orientation day for new Bachelor students

Discussion platform Engage

News aimed at students

What's for lunch on campus?

  • Palermo pasta casserole with mifu (*, A, ILM, L)
  • Sweet sour tofu and vegetable wok – Tofu Kung Pao (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Minced meat sauce with tomato (*, A, G, L, M, VS)
  • Rice (*, G, L, M, Veg)
  • Root vegetable puree soup and roasted almonds (*, A, G, ILM, L, M, Veg)
  • Passion fruit Panna Cotta (A, G, L)
  • Carrot and quinoa rissoles (*, G, ILM, L, M, Veg)
  • Tomato and basil yoghurt (*, A, G, L, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Ratatouille and soybean (*, A, G, ILM, L, M, Veg, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Cold smoked salmon pasta and dill (*, A, ILM, L, VS)
  • Pureed parsnip soup (*, A, ILM, L, M, Veg)
  • Vegetarian burger and vegan "ricotta" (A, ILM, L, M, Veg)
  • Country potato chips (G, L, M, Veg)
  • Raspberry mousse (A, G, L, M, Veg)
  • Halloum in spicy tomato and yoghurt sauce – Shahi Paneer (*, A, G, ILM, VS)
  • Rice (*, G, L, M, Veg)
  • Mexican soy meal rice casserole (*, A, L, M, Veg, VS)
  • Traditional sausage sauce (*, A, G, L, M)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Pureed pea soup (*, A, G, ILM, L, M, Veg)
  • Own kitchen's pancake (A, L)
  • Strawberry compote (G, L, M, Veg)
  • Lentil and tandoori curry with Gold&Green® strips (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Beetroot croquettes (*, G, ILM, L, M, Veg)
  • Ghurt sauce with mustard relish (*, A, G, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)
  • Hot and aromatic chicken curry – Madras Chicken (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Forest mushroom soup (A, G, ILM, L, M, Veg)
  • Strawberry mousse (A, G, L, M, Veg)
  • Cheese and vegetable purée soup (*, A, G, ILM, L)
  • Crispy seed-coated fish (*, A, ILM, L, M)
  • Chicken in green curry sauce – Green Curry (*, G, ILM, L, M)
  • Tex Mex flavored vegetable rissoles (A, G, ILM, L, M, Veg)
  • Carrot soup seasoned with tandoori and cheese (*, A, G, ILM, L)
  • Cold smoked salmon pasta and dill (*, A, ILM, L, VS)
  • Pork stroganoff (*, A, L)
  • Sweet sour tofu and vegetable wok – Tofu Kung Pao (*, A, G, ILM, L, M, Veg, VS)
  • Pureed pea soup (*, A, G, ILM, L, M, Veg)
  • Crispy fish pieces (*, A, G, ILM, L, M)
  • Traditional sausage sauce (*, A, G, L, M)
  • Halloum in spicy tomato and yoghurt sauce – Shahi Paneer (*, A, G, ILM, VS)
  • Forest mushroom soup (*, A, G, ILM, L)
  • Meatloaf and mustard sauce (A, G, L)
  • Hot and aromatic chicken curry – Madras Chicken (*, A, G, ILM, L, VS)
  • Härkisstew teriyaki (*, A, G, ILM, L, M, Veg, VS)
  • Paneer Koseli baked cheese sauce (*, A, G, ILM, L, VS)
  • Rice (*, G, L, M, Veg)
  • Vegetable bolognaise and pasta casserole (*, A, ILM, L, M, Veg)
  • Pureed root vegetable soup with cheese (*, A, G, ILM, L)
  • Raspberry mousse (A, G, L, M, Veg)
  • Penne pasta, goat cheese and totato (*, A, ILM, L, VS)
  • Vegetable sausage sauce (*, G, ILM, L, M, Veg)
  • Potato purée (A, G, L, M, Veg)
  • Vegetarian burger and vegan "ricotta" (A, ILM, L, M, Veg)
  • Country potato chips (G, L, M, Veg)
  • Parmesan mayonnaise (A, L)
  • Quorn in tomato sauce (*, A, ILM, L, M, VS)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)
  • Tofu in green curry sauce – Organic tofu Green Curry (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)
  • Pureed broccoli soup (*, A, G, ILM, L, M, Veg)
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  • Chocolate mousse, caramel and peanuts (A, G, L)
  • Rootvegetable rissoles (*, A, G, ILM, L, M)
  • Tzatsiki yoghurt (*, A, G, ILM, L, VS)
  • Boiled potatoes (*, A, G, ILM, L, M, Veg)
  • Seitan stew Stifado (*, A, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)